Many children do not like to eat cottage cheese, but cottage cheese changes the situation — it is more tasty, especially if with additives. But doctors warn it is a very high-calorie product, which is composed of butter and sugar. The day you can eat no more than 100 grams.
E. coli, Staphylococcus aureus, yeast, mold — what nasty things can be found in the curd? This experts of Roskoshestvo told the TV channel “Russia 1”.
the study involved samples of the following brands: “Ostankino”, “Svetlogorye”, “farm”, “B. Y. Alexandrov” and “Rosagroeksport”. The products are checked on the following parameters: the safety, organoleptic, yeast and mold, vegetable fat, labelling.
Tips on selecting curds
When buying masses prefer a sealed package. If you notice the slightest damage, deformation, then discard such a product.
How should look the perfect product? He needs to keep his form. In addition, you should pay attention to the humidity the longer it is, the faster the mass will spoil.
the quality of the product can also be defined for raisins in the mass. If a divorces, then curd fresh.
the shop first, pay attention to storage conditions of products. It should be in the refrigerator at temperatures from 2 degrees to 6 degrees. Violation of norms leads to growth of harmful bacteria yeast and mold. Grab a pack, which lies closer to the wall — where the temperature is lower than the edge of the shelf.
If you want a natural product, buy the cottage cheese with the minimum retention period. If you see the abbreviation BSMI, it means “no substitute milk fat”. SSMI, respectively, with a substitute. These products must lie on different shelves.
What danger lurks in the cheese mACCE
the products can contain yeast and mold. They lead to flatulence, dysbiosis, toxicity and weakening of the immune system.
the Fungi produce in foods aflatoxin is the strongest biological carcinogens from all poisons. When injected into the human body they can cause irreversible liver damage, turning healthy cells into cancer cells.
the Perfidy of mold and yeast is that they are not visible to the naked eye. Plaque only appears after at least a week since the spoilage of the product. If you feel that the product taste bitter or too sour, it emits a musty smell, then in any case do not eat a lot.
in the product composition can be a sulfur dioxide — the strongest allergen. He can get in mass along with the dried fruit. Sulfur dioxide is used as a dye fixing and as a preservative.
“Ostankino”: the content of yeasts and molds exceeds the permissible limits that can be dangerous to your health. Also the fat content and sucrose does not match the information stated on the label.
“Svetlogorye”: an excess content of yeast and mold. The amount of fat below this label — save.
“From the farm” – discovered bacteria Escherichia coli group. On the label claimed the title of the product “From the farmer”, while the manufacturer is not the farmer, and the legal entity, which a priori may not have the status of peasant farms — that is, the introduction of consumer confusion. Today, such a marketing move is not a violation of the law.
“B. Y. Alexandrov”: the fat content stated above, there is an easy munisteri in taste.
“Rosagroeksport”: the fat content is below the claims on the label, also notes munisteri in taste.
Thus, the Russian knowledgeto quality have not received any one brand. Moreover, curd “From the farmer”, which detected E. coli, are recognized as goods-violator.
these Are the results of studies of the next release of the program “Test” on TV channel “Russia 1”. In previous releases, the experts Roskoshestvo helped to choose a quality kebab, chicken breast, and told how to make useful hash.