Just before the weekend, all readers who cook ask themselves this eternal question: what are we going to eat? To inspire you, La Presse suggests a recipe that will make your mouth water.

Easy to invite vegetables to brunch. Accompanied by savory madeleines, this beetroot tian is a guaranteed success.

Albert Elbilia is very proud of his madeleines. He who likes to surprise, he is delighted with the reaction of people – and even better if they are chefs – surprised to see these cakes in a savory version rather than sweet, lightly spiced with chipotle pepper.

For a dozen madeleines

For 4 people

Published on lapresse.ca on January 17, 2017.